Expensive Honey: The world's most expensive honey, bitter to eat, but this is the specialty

Expensive Honey: It would not be wrong to call honey a natural sugar. Honey is eaten all over the world. This is such a thing, which people like to eat with green / black tea, desserts and pancakes. On average, the cost of honey depends on several factors—the type of honey, where it comes from, and […]

Expensive Honey: It would not be wrong to call honey a natural sugar. Honey is eaten all over the world. This is such a thing, which people like to eat with green / black tea, desserts and pancakes. On an average, the cost of honey depends on several factors – the type of honey, where it is produced and the quality of the honey. Usually the city is not such an expensive thing and it can be bought easily. But, do you know about such a variety of honey which costs around Rs 9 lakh per kg?

There must have been a feeling of surprise on your face as well, but there is such a variety of honey, to buy which your entire bank balance can be exhausted. Let us know about this special type of honey…

World's most expensive honey

This honey is extracted from 1800 meter deep cave in Artvin city of Turkey. This is the main reason for its being expensive. Also, this honey is extracted only once in a year and for this reason it is sold very expensive. However, apart from this there is also such honey, which is very expensive. Life Mel Honey from Israel, which is the second most expensive and best quality honey in the world. Its price is around 50 thousand rupees per kg.

Characteristics of honey

The most special thing about this honey is that it is not sweet like other honey but a little bitter. It is also considered very beneficial in terms of health. It is rich in many nutrients like antioxidants, magnesium and potassium etc. To increase the quality of honey, the company prepares it in a forest cave away from the congested areas of the city.

The cave from where it was extracted has medicinal plants around it so that bees can prepare a medicinal honey by sucking the juice of these flowers. Before selling this honey in the market, its quality is checked by the Turkish Food Institute and only then it is allowed to be sold to the customers.