This is the most deadly dish in the world, if you prepare it wrongly and eat it, you will die in a moment!

There is a very famous dish in Japan, which is made from pufferfish. It is also called fugu or blowfish. It is considered to be the most deadly dish in the world, because if someone prepares it wrongly and eats it, his death is certain.

Who doesn't want to eat good food? Some people make their favorite things at home, while those who cannot, they go to a restaurant or hotel. Although people often eat any dish because of its excellent taste, but just imagine, if a dish turns out to be fatal, would you want to eat it? Probably not, but today we are going to tell you about one such dish, which is said to be the most deadly dish in the world and that is because many people have died due to eating it, but then again. People also like to eat it.

This deadly dish is made from pufferfish, also known as fugu or blowfish. The internal organs of this fish are filled with a poison called tetrodotoxin. Especially this poison is found in high quantity in the liver, ovaries, eyes and skin of fish. You will be surprised to know that this poison is considered 10 thousand times more poisonous than cyanide. Despite this, Japanese people like Fugu dish made from this fish very much.

It is not easy to make this dish

According to the report of a website called Ladbible , it is not so easy to make a dish made from this fish, rather it takes years for the chef to learn how to make it, because even the slightest mistake in making it can lead to direct consequences . Can take a person's life. First of all, the chef is taught how to cut out the poisonous parts of the fish so that the remaining meat does not get contaminated. Apart from this, not everyone is allowed to cook this fish. Only those people cook it, who have a lot of experience in cooking it. Actually, it takes at least three years for a chef to learn to cook it well.

It takes years for a chef to learn how to make

According to reports, an employee working at a famous Japanese restaurant in London said that Japanese chefs are required to have a license to prepare blowfish in Japan, but it is very difficult to get the license because blowfish is not prepared properly. To do this, chefs need to train for years.