Cannes Festival Menu: The Cannes International Film Festival, which started on May 16, is scheduled to run till May 27. Every year the Cannes Film Festival is discussed all over the world. All the celebs flaunt their fashion and beauty on the red carpet at the Cannes Film Festival. This time in Cannes, Bollywood beauties are also flaunting their glamorous style on the red carpet.
You already know the magic of the beauty of the beauties at the Cannes Festival. But a minute! Have you ever noticed about the food menu in this film festival? No, let us tell you what is served to the guests at this festival going on in the French Riviera.
Cannes Festival Dish
If media reports are to be believed, the hotel, Hotel Barriere L'Majestic, is responsible for the food for the guests at the Cannes Festival. The surprising thing is that in the Cannes Film Festival only the dinner cost comes to 3.47 lakh dollars i.e. about 2.8 crore rupees. According to a report on the Insider website, a dish called 340 kilos of Foie Gras is served to the guests coming here during 11 days in the world's largest film festival. This dish is prepared from the liver of duck.
World's most expensive dish
Not only this, this hotel serves 49 kilos of caviar to the guests. It is considered to be the most expensive dish in the world. It costs about 1 crore rupees to make caviar. Apart from these two dishes, 2 thousand kg crab dish is also served to the guest at the Cannes Film Festival.
Champagne and wine also on the menu
Apart from special dishes, guests are also served wine and champagne at the Cannes Film Festival. According to The Hollywood Reporter, guests drink around 18,500 glasses of wine and champagne during the entire festival. A special 1990 Chateau Petrus is served at this event. It is believed that the cost of one bolt is $ 9390.
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