Dinner Recipe: Try Coconut Paneer recipe in dinner, it will be ready in minutes, the food will be spicy and delicious

Coconut Paneer Recipe: Most of the people like to make paneer curry to have something special in dinner. In such a situation, it can be best for you to try the Coconut Paneer recipe. With the help of coconut, paneer and some spices, you can prepare a delicious and delicious vegetable of coconut paneer in minutes.

You can try the recipe of Coconut Paneer to prepare a special dinner.

You can easily prepare Coconut Paneer in just a few minutes.

Coconut Paneer Recipe For Dinner:  People often wish to eat something special in dinner. On the other hand, paneer curry is the favorite of most of the people. In such a situation, dishes like Matar Paneer and Shahi Paneer are quite common while making paneer curry. But have you ever tried the recipe of Coconut Paneer? By following the easy recipe of Coconut Paneer, you can prepare a super tasty vegetable in minutes.

Different vegetables of paneer are usually tasted by everyone. In such a situation, to try something different at home, you can make coconut paneer for lunch. Coconut Paneer recipe is easy as well as very tasty. So let's know about the recipe for making coconut paneer.

Ingredients of Coconut Paneer

To make Coconut Paneer 250 grams paneer, ½ cup fresh cream, ½ teaspoon garam masala, ½ teaspoon turmeric, 5 teaspoons grated coconut, 2-3 finely chopped tomatoes, 2 finely chopped onions, 1 tsp Take ginger garlic paste, 1 teaspoon cumin, 1 teaspoon red chili powder, 1 teaspoon paneer masala, 3-4 green chilies, 2 bay leaves, 2-3 cloves, 2-3 cardamom, little oil and salt as per taste.

Recipe of Coconut Paneer

To make coconut paneer, cut the paneer into square pieces. Now put oil in the pan and put it on the gas. After the oil is hot, lightly fry the paneer pieces. Now take out the paneer and keep it aside. After this add cumin and bay leaves and fry in hot oil. Then mix clove, cardamom and ginger garlic paste in it. Now add onion after frying for 1 minute. When the onions start to look light golden, add tomatoes and fry them.

After tomatoes become soft, add turmeric, garam masala and paneer masala and fry. Now mix grated coconut and red chili powder in it. After cooking for about 2-3 minutes, add cream to this mixture. After stirring for some time, add fried paneer, salt and water as required. Now cook the gravy till it thickens. Your coconut paneer is ready, garnish it with grated coconut and serve it.