Amritsari Paneer Tikka is the perfect starter, will increase the fun of lunch and dinner, the recipe is simple

Amritsari Paneer Tikka is very much liked as a starter.

Amritsari Paneer Tikka filled with Punjabi flavor is amazing in taste.

Amritsari Paneer Tikka Recipe : If Amritsari Paneer Tikka is served as a starter before lunch or dinner, then the enjoyment of eating doubles. Taste-filled Amritsari Paneer Tikkas are very tasty. If you are going to have a small party at home and are worried about making lunch or dinner menu, then Amritsari Paneer Tikka as a starter can remove your worries to a great extent. Everyone will like the taste of this recipe. This protein-rich starter will be liked by adults as well as children.

Amritsari Paneer Tikka is full of taste and it is not too difficult to make. If you want, you can use other vegetables besides paneer and capsicum to make tikka. We will tell you how to make tikka with paneer only. If you have never tried the recipe of Amritsari Paneer Tikka, then our mentioned method can be very useful for you.

Ingredients to make Amritsari Paneer Tikka:

Large paneer cubes – 20

Roasted gram flour – 1/4 cup

Ginger-garlic paste – 1 tbsp

Ajwain – 1/4 tsp

Red chili powder – 1 tsp

Chaat masala – 1/2 tsp

Oil - as required

Salt - as per taste

Method of making Amritsari Paneer Tikka

To make Amritsari Paneer Tikka, first cut two-inch square pieces of paneer. After this, put gram flour in a pan and roast it till it becomes light brown. Now take a mixing bowl and put roasted gram flour in it. Now add celery, red chili powder, ginger-garlic paste, 2 teaspoons oil and salt as per taste to the gram flour and mix it well. After this, add three to four tablespoons of water to the mixture and mash it.

When the thick mixture is ready, put paneer pieces in it, wrap the prepared paste in it and leave it for 10 minutes to marinate. Meanwhile, put oil in a pan and heat it. When the oil becomes hot, add marinated paneer pieces and deep fry them. Fry the paneer pieces from side to side till they become golden fried. After this take them out in a plate. Similarly deep fry all the marinated paneer pieces. Tasty Amritsari Paneer Tikka is ready for starter.