Lauki Moongphali Soup Recipe: Make Gourd-Peanut Soup during fasting, energy will remain intact - Newztezz Online


Friday, September 30, 2022

Lauki Moongphali Soup Recipe: Make Gourd-Peanut Soup during fasting, energy will remain intact

Along with improving immunity, gourd also improves digestion.

Gourd-Peanut Soup helps to keep energetic throughout the day.

Lauki Moongphali Soup Recipe: If you have also fasted during the holy nine days of Navratri, you can take gourd-peanut soup to keep yourself energized. You can have Gourd Peanut Soup with the start of the day and in the middle of the day. It is delicious as well as full of nutrients. Gourd contains vitamin C, K and calcium which helps in cooling the body. Gourd-Peanut Soup also helps in keeping digestion better during fasting.

Gourd-Peanut Soup is not only delicious but it is also easy to make. You can also have it with solid fruits. Let us know the very easy method of making Gourd-Peanut Soup.

Ingredients to make Gourd-Peanut Soup

Lauki – 1

Groundnut – 2 tbsp

Ginger – 1 tsp

Rajgira Flour – 1 tbsp

Mint Leaves – 5-6

Green Chillies – 1

Black Pepper Powder – 1 pinch

Olive Oil – 1 tsp

Cream – 1 tbsp

rock salt - as per taste

Method of making

Gourd-Peanut Soup To make Gourd-Peanut Soup, first clean the peanuts and roast them in a pan. After this, take them out in a vessel and mash them and separate the peels from the grains. Now cut the gourd into pieces. After this, put pieces of gourd, chopped green chillies, ginger in the cooker. Add a pinch of rock salt and roasted peanuts to it. After this, add water according to the need and put the lid of the cooker and apply 2 whistles.

Now put 1 teaspoon of olive oil in a pan and heat it on medium flame. When the oil becomes hot, add Rajgira flour to it and fry the flour on low flame. Take care not to fry the flour too much. After the flour is cooked, put it in the gourd soup in the cooker and mix it with the help of a blender. After this, add mint leaves and black pepper powder to it and let it cook for 2-3 minutes more. Now take out the soup in a serving bowl and garnish it with cream and serve hot.

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