Desi Ghee: Desi Ghee has a special place in the food of us Indians. Without it, it is as if the food is not complete. Be it children or elders, everyone eats it with great fervor. But in recent research, such things have come to the fore that you will also be surprised to know. It has been told which people should not consume desi ghee at all.
The results of the study have been published in the US Library of Medicine. It has been published by Professor Hari Sharma, Xiaoing Zhang and Chandradhar Dwivedi. The experts in the study were trying to know the effect of ghee on serum lipid levels and microsomal lipid peroxidation. .
During this, scientists found that in the past few decades, cases of coronary artery disease have increased in Asian people. One of the main reasons behind this is the consumption of ghee.
According to experts, consumption of ghee increases the amount of saturated fatty acids and cholesterol in the body. Hot ghee also releases cholesterol oxidation products which are injurious to health.
The study was done on rats. Ghee-rich foods were given to the rats. Two types of rats were brought for the study.
One set of mice was completely healthy while the other set was genetically diseased. The scientists found that the consumption of ghee did not make much difference in the mice in the healthy set, while the levels of bad cholesterol and triglycerides in the blood of the rats were increased by eating ghee in the second set.
As a conclusion of the study, scientists have warned that people who already have any disease, especially heart disease, they should consume ghee in a controlled amount.
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