Tea leaves can be used for everything from cooking to cleaning the kitchen

Tea Leaves Usage: Using tea leaves, you can not only make tea but can also make other kitchen tasks easier. Using this, you can also make sauce, marination, soup. Apart from this, you can also use tea leaves for baking.

No matter how much the heat increases, people who drink tea never stop drinking it. If seen, the life of most Indians is incomplete without tea. At the same time, Indians are no less than anyone in terms of consumption of tea leaves. But do you think that tea leaves are used only for making tea? If yes, then you are absolutely wrong, rather it can also be used to make other kitchen tasks easier. Now you must be thinking that till now we have used tea leaves only for making tea, so if you are also in the same dilemma that in which ways you can use tea leaves, then for this you can take the help of this article.

Those who often do some experiments or are creative might know the ways in which they can use tea leaves. But do you know that you can also use tea leaves in cooking? Actually, tea leaves are a kind of versatile ingredient with the help of which you can complete many tasks, let's know how.

1. Use in baking

You can use tea leaves to make things like cake, bread or cookies. This will not only enhance the taste of these food items but will also add a smoky flavor to them. You can also use green tea bags or regular tea leaves for baking. Using tea leaf water with milk during baking can also prove to be beneficial. If you want to give extra flavor to cookies, then you can use tea spices in it.

2. Use it in vegetables

You can also use tea leaves for cooking. For this, boil the tea leaves and keep them at room temperature. Now, if water is needed in any vegetable you are cooking, then use this water. It can be used for dark colour in things like chickpeas, kidney beans etc. Apart from this, while making vegetable soup, you can thicken the soup with this water.

3. Make sauce from tea leaves

You can prepare sauce or marinade from tea leaves. For this, first soak some tea bags in hot water, then remove it after some time. By adding spices and herbs and mixing them, you can prepare marination for non-veg. It adds aromatic flavor to vegetables and non-veg food.