Mango Peda Recipe: Have you ever had Mango Peda? If not, then by following these tips, prepare Mango Peda at home. Surely everyone in the house will like it.
Mango season is here. In this season, people eat mangoes fiercely. Some people drink mango panna, while some drink mango syrup. Everything made with mango is very tasty. Now, what would happen if a mango tree is made in such a way. From the name itself, it looks very tasty and tempting. And believe me, it is really very tasty to eat too. You can also serve it to guests. It is also very easy to make, so let's know what is the recipe for making Mango Peda.
Material
Mango puree 3 to 4 cups
Milk powder 3 to 4 cups
Condensed milk 3 to 4 cups
sugar 1/4 cup
a pinch of food color
ghee three spoons
Saffron a big pinch
a big pinch of cardamom powder
Almonds 10 to 12
pistachios to garnish
Nuts or Silver Panna for topping
How to make Mango Peda
To make Mango Peda, first heat a tablespoon of ghee in a pan on a low flame.
After this add milk powder, condensed milk to the pan and mix it well.
Cook it until you get the consistency of flour.
Now take out the mixture in a separate plate.
After this put 2 tbsp ghee in the pan.
Now add mango puree, cardamom powder and saffron to it and cook while stirring continuously.
Keep cooking it till the mango puree becomes slightly thick.
Now put the mixture of milk powder condensed milk back in the pan and mix it well. Slowly the contents will melt.
Keep cooking it till the mixture becomes thick and then turn off the gas.
After this, take out this mixture in a separate plate and keep it to cool down.
When the mixture is slightly hot, make small round balls out of it.
After this, flatten it with light hands and place a whole almond in the middle of it.
Use saffron thread and chopped pistachios for garnish.
Your mango tree is ready.
Eat yourself and also feed the guests.
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