Masala Rice Recipe: Whether you are feeling like eating something special or planning to make something that takes less time and is fun to eat. If you are looking for a similar dish, then this news is for you. Today we are going to tell you such a recipe made from rice, which you can easily prepare in a few minutes, and after eating it, the taste of food will increase. From children to elders of the house everyone will definitely like this recipe. All of you must be making Pulao often at your home, but today we are going to tell you the recipe of Masala Rice, which is given to rice by mixing it with some spices, a very tasty twist. Let's know its recipe.
Ingredients to make Masala Rice
1 cup boiled rice
1 medium onion
1 large tomato
1 carrot
1 capsicum (green chili)
6 green beans
3 tbsp peas
1 tsp ginger paste
1 tsp garlic paste
2 tbsp rice bran oil
1/4 tsp asafoetida
1/2 tsp mustard seeds
1/4 tsp cumin
1/4 tsp turmeric
1 tsp red chili powder
1/2 tsp coriander powder
1/4 tsp garam masala powder
salt as required
Masala Rice Recipe
- Firstly cut all the vegetables like onion, tomato, capsicum, carrot and green beans. keep them apart
- Now heat oil in a pan. Add asafoetida, cumin, mustard seeds and fry for a minute. Now add onion, ginger-garlic paste and mix it. Let it cook for a while. Now put chopped tomatoes with salt. Mix well and cook for a few minutes, until they become soft.
- Add all the vegetables like carrot, capsicum, peas and green beans. Add turmeric, red chili powder and coriander powder. Give a good mix and cover the pan with a lid. Let the vegetables cook for five minutes.
- Finally add the cooked rice to the pan and gently mix it in the spices. Add garam masala and stir..ensure you are not breaking the rice in the process. Cover the pan with a lid and cook for two more minutes.
After cooking, garnish with roasted cashews and serve with raita.
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