Mango Ice Cream: The fun of eating ice cream in the summer season is different. In such a situation, you can also enjoy Mango ice cream on weekends. Let's learn the easy method of making Mango Ice Cream.
Mango Ice Cream: If you get some tasty food on the weekend, then the fun of the holiday doubles. At the same time, the summer season also means mangoes. You can also enjoy mangoes by making many different dishes. You can also make ice cream from mangoes on weekends . In the scorching heat, cold ice cream works to give relief. It is very easy to make Mango Ice Cream. Not many things are required to make Mango Ice Cream. It is made using milk, sugar and mangoes.
Not only children but adults will also like this ice cream very much. If you are fond of eating mangoes, then you must try this ice cream. Let us know how you can make this ice cream at home.
Ingredients of Mango Ice Cream
Milk - 1 cup
Cream - 3 cups
Mango puree - 1 cup
Chopped mango - 1 cup
Custard powder - 1 teaspoon
Vanilla - one teaspoon
Sugar - 1 cup
Easy way to make Mango Ice Cream
step 1
Mix custard in about a quarter cup of milk. Keep it aside.
Step – 2
Now heat the milk. Add sugar to it. Boil it till it mixes well.
Step – 3
When the milk starts boiling, add the custard mixture to it. After this cook it on low flame for 1 minute. Let it cool down.
Step – 4
Now add mango puree and mango pieces to it. Add cream and vanilla to it as well. Put it in a container and cover it.
Step – 5
Keep it in the fridge to set for some time. After that take it out. Beat it with hand beater.
Step – 6
Keep it in the fridge again after whipping it.
Step – 7
Now take out the ice cream and serve it.
Benefits of mango
Mango is not only tasty but it is also good for health. Mango contains Vitamin A. It enhances eyesight. It controls bad cholesterol. This cures heart related diseases. It contains vitamin C and fiber. It lowers bad cholesterol. Mango has antioxidant properties. They protect against colon cancer and prostate cancer.
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