Make Rajasthani Besan Gatta curry for lunch and dinner, the taste will make you lick your fingers, learn the recipe - Newztezz Online


Sunday, April 2, 2023

Make Rajasthani Besan Gatta curry for lunch and dinner, the taste will make you lick your fingers, learn the recipe

Besan Gatte curry, rich in Rajasthani flavours, is very much liked.

Many types of spices are used in the gravy of Besan Gatta curry.

Besan Gatte Ki Sabji Recipe: On hearing the name of Besan Gatte Ki Sabji, many people's mouth starts watering. Besan Gatta curry made in Rajasthani style is very much liked. If you are bored of eating routine vegetables in lunch or dinner, then Gatte ki sabzi can be a great option to change the taste of your mouth. This vegetable can be prepared and eaten at any time for lunch or dinner. Not only this, Besan Gatta curry can also be served with rice. Along with elders, children also like the taste of Besan Gatta curry.

You can prepare and serve Besan Gatte sabzi on any special occasion. Making this vegetable is not very difficult. If you want to make Besan Gatta curry at home, then you can prepare it very easily with the help of our mentioned method. Let's know the recipe for making Besan Gatta curry.

Ingredients for making Besan Gatte curry

Gram flour for

Gatte - 1 cup

Curd - 2 tbsp

Kashmiri red chili - 1/4 tsp

Turmeric - 1/4 tsp

Coriander seeds - 1/2 tsp Carom seeds -

1/4 tsp Asafoetida

- 1 pinch

Desi ghee - 2 Tablespoon

salt - as per taste

Finely chopped onion for gravy

– 1 Beaten curd – 1 cup

Cumin – 1 tsp Fennel

seeds – 1/2 tsp

Kasoori methi – 1 tsp

Ginger-garlic paste – 1 tsp

Kashmiri red chili – 1 tsp

Coriander powder – 1 /2 tsp

cumin powder - 1/4 tsp

garam masala - 1/4 tsp

asafoetida - 1 pinch

bay leaf - 1

green coriander chopped - 2-3 tbsp

oil - 2 tbsp

salt - as per taste

Method of making Besan Gatta vegetable

To make Besan Gatta vegetable, first put gram flour in a big bowl. Add crushed coriander seeds, celery, red chili powder, turmeric, a pinch of asafoetida and mix it. After this add 2 tbsp desi ghee, curd and salt as per taste to the gram flour and mix it well and prepare the dough. Keep in mind that the dough should be soft after mixing well. Knead the dough by adding 2 tbsp water to it.

It has to be kneaded while mashing it until the dough becomes very soft. If you knead the dough with oil in your hands, it will not stick. Now take a little dough and roll it into a roll. After this, put water in a big vessel and boil it. After the water starts boiling, put the prepared cylindrical balls in it. Boil it for 10-12 minutes, so that the Gattes become soft properly. After this filter the balls and keep them in a plate.

Now start the process of making gravy. For this, put 2 tablespoons of oil in a pan and heat it. After the oil is hot, add whole cumin, bay leaf, fennel, kasoori fenugreek and a pinch of asafoetida and fry. After roasting for some time, add finely chopped onions to the spices and cook while stirring. When the onion turns golden brown, add garlic-ginger paste and fry it.

After this add turmeric, red chili powder, cumin powder and coriander powder to the pan and mix it well. Cook the spices on low flame. After some time put 1 cup of water in the pan. If you want, you can use the water of boiled gatta. Now put 1 cup curd in the pan and let the gravy boil well. During this, keep stirring the gravy continuously.

When the gravy starts boiling, add gram flour in it and mix it well with the help of a ladle. After this add salt as per taste and cook the vegetable covered for 10 minutes. When the gattes are boiled well with the gravy, the gravy will be absorbed well in them. Then add garam masala and green coriander leaves to the vegetable and mix. After cooking for 1-2 minutes, turn off the gas. The flavourful Besan Gatte curry is ready. Serve it with roti, naan or rice.

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