Make Dhaba Style Palak Paneer Bhurji at home with very few spices - Newztezz Online


Friday, April 21, 2023

Make Dhaba Style Palak Paneer Bhurji at home with very few spices

Palak Paneer Bhurji Recipe: If you feel like eating dhaba style Palak Paneer Bhurji at home, then there is no need to worry. Today we will teach you how to make Palak Paneer Bhurji at home in an easy way. This is a highway dhaba special recipe which will be liked by everyone from kids to adults.

Essential Ingredients of Palak Paneer Bhurji Recipe

Spinach – 1 kg (one big bunch)

Paneer – 200 grams (grated)

Tomato - 4

Green chili - 1

Ginger - 1/2 inch long piece

Cashew - 10 - 12 (chopped)

Cumin - 1/4 tsp

Asafoetida - 1 pinch

Turmeric powder - 1/4 tsp

Red chili powder - less than 1/4 tsp

Salt - as per taste (3/4 tsp)

Green Coriander – 1 tbsp (finely chopped)

Oil - for making vegetables

Garam masala - less than 1/4 tsp

How to make Palak Paneer Bhurji

Separate the stalks of spinach leaves and dip them in water and wash them thoroughly 2-3 times. Keep the washed spinach in a sieve or on a plate diagonally. This will remove the extra water trapped between the leaves. After this finely chop the spinach.

Cut tomatoes into big pieces. Remove the stalks of green chillies, peel and wash ginger. Put all the ingredients in the mixer and make a paste out of them.

Put 1 tbsp oil in a pan and heat it. Add asafoetida and cumin seeds to the hot oil. When cumin seeds crackle, add turmeric powder and tomato-ginger-green chili paste. Fry this paste till oil starts separating from it.

Add chopped spinach, salt to the roasted spices and mix well. Cover the vegetable and let it cook on medium flame for 2 to 3 minutes. If some water comes out from the spinach leaves in the vegetable. So increase the flame and cook the spinach uncovered till the water dries up.

Add cashew pieces, garam masala and paneer to the cooked spinach and mix well. After all add green coriander and mix. Palak Paneer Bhujia is ready. Serve and eat it with hot chapati, naan, paranthas or rice or keep it in children's tiffin with bread or paranthas. Spices are rarely added to Palak Paneer Bhurji. So do not add extra spices to it.

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