Navratri Foods: Follow this easy recipe to make Vrat Wali Sabudana Tikki - Newztezz Online


Thursday, September 29, 2022

Navratri Foods: Follow this easy recipe to make Vrat Wali Sabudana Tikki

The devotees of Mata keep fast during the nine days of Navratri.

Sabudana is used to make many types of fruits.

Sabudana Tikki Recipe: Sabudana Tikki can be a great option for fruit food during Navratri fast. Sabudana Khichdi is often eaten in homes during fasting. However, many delicious dishes can be prepared from sago. One of these is Sabudana Tikki. Its taste is very wonderful anoes not feel hungry for a long time. Let us tell you that Sabudana is not only tasty, but it is healthy as well as light in terms of digestion.
Sabudana Tikki is a very simple recipe and it gets ready in no time. If you are thinking of eating fruit during the day, then sabudana tikki can be eaten by making. Let's know the very simple recipe of making Sabudana Tikki.

Ingredients for making Sabudana Tikki
Sabudana – 250 grams
Potato – 3-4
Cashews – 5-6
Green Chillies – 4-5
Cumin Powder – 1 tsp Amchur
– 1 pinch
Green Coriander – 2 tbsp Oil – Rock salt
for frying – as per taste

Method of making Sabudana Tikki To make Sabudana Tikki
, first clean and wash the sabudana and keep it soaked in water for 2-3 hours. If you want, you can also soak the sabudana overnight. Now boil the potatoes and then peel them and mash them in a mixing bowl. After this, add soaked sabudana to it and mix it well.

Now add cumin powder, finely chopped green chilies, green coriander and rock salt as per taste to the potato-sago mixture and mix them all well. After this, put cashew pieces in the stuffing and mix. Take the prepared stuffing little by little and give it the shape of a tikki and keep it aside in a plate. Prepare Sabudana Tikki from all the stuffing.

Now put oil in a pan and heat it on medium flame. When the oil becomes hot, according to the capacity of the pan, add sabudana tikki to it and deep fry it. Fry the tikkis by turning them over and over until the tikkis become golden and crispy from both the sides. Similarly deep fry all the tikkis and take them out in a plate. Delicious Sabudana Tikki is ready for fruit meal. Serve it hot with curd or coriander-mint chutney.

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