A common parasite in bad water and not cooked meat can cause brain cancer in people. One report claims that there is ample evidence that people infected with the Toxoplasma gondii or T. gondii parasite are at risk of developing malignant glioma (a type of tumor). According to a study, 20 to 50 percent of the world's population is infected with this parasite. The trend of eating meat is found in many countries of the world and it is possible that they often inadvertently consume uncooked meat and invite the problem of brain cancer. This is the problem of contaminated water in many countries of the world.
These people have a higher risk of tumors
According to a report published in the International Journal of Cancer, this parasite develops as a brain ulcer and may be responsible for inflammation. A team of epidemiologists from the American Cancer Society's Department of Population, James Hodge, and H.L. from the Florida Cancer Research Center. Moffitt examined the relationship between antibodies to the T. gondii parasite and glioma (tumor) in blood samples. 111 and 646 people were divided into 2 groups and the investigation found that people with gondi antibodies had a higher risk of glaucoma. According to the research team, "If the research report is taken into account, it will be successful in preventing foodborne pathogens from invading the human brain for the first time."
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