Cardamom is an important part of Indian cuisine. Cardamom changes the flavor and taste of food. Cardamom has many medicinal properties, which are very beneficial for our body.
There are two types of cardamom in Indian spices. One big cardamom and the other small cardamom. The small cardamom comes in green. This cardamom is very beneficial for our body. Also a little damage is done as well. So today we are going to tell you about its disadvantages here.
Pregnancy
Special care needs to be taken while eating during pregnancy. Eating too much cardamom can lead to miscarriage. If cardamom is consumed during pregnancy, first consult a doctor and seek necessary advice.
Stone
For those who have a stone problem, consuming cardamom can be harmful. Cardamom seeds enhance stone. Therefore, consult a doctor once before consuming it.
Allergies
People who are allergic to cardamom should avoid it. Its intake can cause problems like shortness of breath.
Cough
Excessive intake of cardamom can cause cough. The effect of cardamom is cool. Which causes coughing.
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