Eat Crunchy Pakodas Of Mustard Greens In Winter, Know The Recipe

 

Sarson Ke Saag Ka Pakoda Recipe: You all must have eaten mustard greens and corn roti, but have you eaten mustard green pakodas? Which is very beneficial for health along with taste. Because properties like vitamins, minerals, fiber, protein, calcium and potassium are found in it. This dish is more liked in Punjab. And this recipe can be made easily at home, let us know the complete method of making it.

What do you want

Mustard leaves – 1½ cups chopped, Spinach – 1½ cups chopped, Coriander – 1 cup chopped, Gram flour – 1 1/4 cup, Rice flour – 2 tablespoons, Baking soda – 1 pinch, Garlic paste – 1 Big spoon, Fennel – 1 tsp, Chili flakes – 1 tsp, Red chilli powder – 1 tsp, Sesame – 1 tsp, Curd – 2 tsp, Salt – as per taste.

make like this

In a large bowl, add all the ingredients including spinach, mustard leaves, green coriander and mix well. If the solution is too thick, you can add water as required. Heat oil in a pan and fry the pakodas. Serve with green chutney and sweet chutney.

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