How to make shahi paneer gravy at home? This is the trick that hoteliers use

Cooking Tips: Shahi paneer gravy is tasty but it does not look like hotel gravy. Just add one secret thing, it will be better than hotel gravy in both taste and texture.

Shahi Paneer Gravy Tips:  Making Shahi Paneer means turning lunch or dinner into a party. The name of this dish is such that it gives the feel of a feast to even the most common food. The fun turns sour when the gravy made by you does not taste the same as the gravy made in the hotel. Even though Shahi Paneer is made tasty, but it remains tight due to lack of thick, creamy gravy. Which makes Shahi Paneer really royal.

But it also has a secret. By trying which you can make such gravy at home. Which will easily compete with the gravy of the hotel. The special thing is that you will not have to work extra hard for this.

What is that secret ingredient?

You will need all the ingredients that you use to make Shahi Paneer. Means you will need onion, ginger, garlic paste, tomato puree, standing and ground hot spices, red chili, Kashmiri red chili, ground coriander, salt, dry mango powder or chaat masala. The ingredients that you have to add separately are cashew nuts and curd. You are listening absolutely right. You can also give a royal touch to homemade mango gravy by simply mixing cashew nuts and curd at the right time and in the right way. But also know this method of how to mix it.

The Right Way to Make Shahi Masala

Generally, for making gravy, paste is prepared by grinding onion, ginger and garlic. Then that paste is roasted and then tomato puree is mixed. But when gravy is to be made royal, then a little change should be made in this process. Put oil in a pan. When the oil is hot, add standing hot spices. In which bay leaf, big cardamom, small cardamom, cloves, black pepper, cinnamon, Saha cumin must be included.

When these spices crackle, then add onion, ginger and garlic. Keep in mind that you do not have to add everything in the form of paste or finely chopped. Rather put only a few big pieces. Add tomato pieces to it. Let all these spices be lightly roasted, then add the cashews and cover it. When cashews are slightly soft. Then cool the masala and mix curd and grind it. Now you have to put butter in a hot pan and roast it by adding ground spices. After this, hotel-like gravy will be prepared after adding dry spices.