Prepare besan laddus for enjoyment on Basant Panchami, you will get the blessings of Mother Saraswati, know how to make

Yellow things are offered to Mother Saraswati on Basant Panchami.

Besan Laddu is a traditional Indian sweet which is easy to make.

Besan Laddu Recipe: Besan laddus can be made to offer food to Maa Saraswati on Basant Panchmi. Mother Saraswati, the goddess of knowledge, is worshiped on the day of Basant Panchami. It is believed that Mother Saraswati gets pleased soon by offering yellow things. In such a situation, on the occasion of Basant Panchami, mother's blessings can be obtained by offering besan laddoos. Very tasty gram flour laddoos are our traditional sweet. It is also prepared for offering to God.

Be it children or adults everyone likes Besan laddoos. Gram flour is coarsely ground to make them. After making besan laddoos can be stored for many days. If you are making besan laddoos for the first time, then our mentioned recipe can prove to be very helpful for you. Let's know the method of making Besan Laddus.

Ingredients for making Besan Ladoo

Gram flour – 2 cups

Cashews – 1 tablespoon

Almonds – 1 tablespoon

Ghee – 3/4 cup

Sugar powder – 1 cup

Method of making

Besan Laddoo Making Besan Laddoo is very easy and to prepare it, first sift the gram flour in a utensil. Keep in mind that it is necessary to filter the gram flour so that the lumps present in it will go away. After this, cut small pieces of cashews and almonds and keep them in a bowl. Now take a pan and put ghee in it and heat it on medium flame. After melting the ghee, put the filtered gram flour in it and fry it.

Besan has to be roasted well. When the color of the gram flour turns golden brown, reduce the flame of the gas. It may take up to 15 minutes for the gram flour to roast properly. When the aroma starts coming from gram flour, add chopped dry fruits to it and mix. Keep in mind that the gram flour has to be roasted while stirring continuously, otherwise the gram flour may burn. After roasting for a while, turn off the gas. Now take out the gram flour in a vessel and leave it to cool.

When the gram flour remains slightly hot, add powdered sugar to it as per taste. After this apply a little ghee on both your hands and then take the gram flour mixture in your hands and prepare round laddoos. Keep them in a plate / tray. Similarly, make besan laddus of all the mixture and leave it to set for some time. Besan laddoos are ready for enjoyment. They can also be stored in an airtight container.