Breakfast Recipe: Start the day with Indori Pohe, it is ready in 10 minutes, it is also light in digestion - Newztezz Online


Sunday, January 8, 2023

Breakfast Recipe: Start the day with Indori Pohe, it is ready in 10 minutes, it is also light in digestion

Poha is a food that can be prepared in less time and is easily digested.

The taste of Indori poha is slightly sweet.

Indori Poha Recipe: Poha is very much liked as a breakfast. Talking about Indori poha, many people's mouth starts watering just by hearing its name. Indori Poha, which is wonderful in terms of taste, is also very light in terms of digestion. It has a mild sweet taste and the flavor of onion, green coriander and lemon juice gives a unique taste in the mouth of the eater. The specialty of Indori Pohe is whether it is children or elders, everyone eats it with great enthusiasm. The specialty of this recipe is that it takes very less time to prepare.

If you are also fond of Indori Poha and want to have the taste of Indori Poha at your home, then with the help of our mentioned method, you can prepare it easily. Apart from breakfast, poha can also be kept in children's tiffin box. Let's know the easy recipe to make Indori Poha.

Ingredients for making Indori Pohe Pohe

– 2 cups

Onion – 1

Green chili – 3-4

Green coriander – 3-4 tbsp

Pomegranate seeds – 1/2 cup

Mustard seeds – 1 tsp

Fennel seeds – 1 tsp

Turmeric – 1/2 tsp

Coriander seeds - 1 tsp

Sugar - 1 tsp

Curry leaves - 10-15

Peas - 1/2 cup

Asafoetida - 1 pinch

Lemon - 1

Sev - 1/4 cup

Oil - 2 tbsp

Salt - as per taste

Method of making Indori Poha To make

Indori style Poha full of taste, first take the poha and wash it thoroughly 2 to 3 times with water. Then keep the soaked poha on a sieve and let the water drain out. Meanwhile, finely chop onion, green chilli and coriander. Now take a pan, add oil to it and heat it on medium flame. When the oil becomes hot, add mustard seeds, coriander seeds, fennel, asafoetida and crackle.

After roasting the spices for a few seconds, add curry leaves. After this, add finely chopped onions (save some for garnishing) and fry it until its color turns light pink. Meanwhile, put sugar, turmeric powder and salt as per taste in the poha and mix it well by hand or with the help of a ladle.

Now put the poha in the pan with spices and mix it well with all the spices. After this, cover the pan and let the poha cook for some time. During this, keep stirring the poha in between so that the poha does not stick to the bottom of the pan. Sprinkle some water on the poha so that they remain soft. After this turn off the gas. And let the poha remain covered for 2 more minutes. Indori Poha is ready. Put it in a serving plate and garnish it with onions, coriander leaves, pomegranate seeds and finely chopped sev.

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