These 5 people are at high risk of getting stones, know its symptoms and methods of prevention - Newztezz Online

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Wednesday, September 1, 2021

These 5 people are at high risk of getting stones, know its symptoms and methods of prevention


These 5 people are at high risk of getting stones, know its symptoms and methods of prevention

People who include more sweet or salty foods in their diet are at risk of kidney stones.

Kidney Stone Risk: One of the major organs of the body is the kidney which helps in filtering the toxic substances present in the body. But in today's time the risk of kidney related diseases has increased. At present, the problem of kidney stone has also become very common. According to Consultant Physician Dr. Amarendra Kumar Jha, this disease has spread due to wrong eating habits. He says that most of the patients suffering from this disease do not show any symptoms. At the same time, sometimes this disease also becomes the cause of kidney failure.

These people are more at risk: According to Dr. Jha, patients of this disease will be found in every house in today's time. The main reason behind this is that they consider the unhealthy diet of the people. According to him, the risk of kidney stones is more in five types of people.

According to Amarendra Jha, people who include more sweet or more salty foods in their diet are at risk of kidney stones. He explains that such people are more likely to suffer from calcium oxalate stone and cysteine ​​stone.

According to the doctor, people who drink water in moderation, they may have to deal with the problem of stones in the kidney. Lack of water in the kidney reduces its ability to filter.

In addition, excessive consumption of non-veg and seafood causes the production of purine in the body, its breakdown releases uric acid. Amarendra Kumar Jha explains that a symptom of increased uric acid is also a stone in the kidney. In such a situation, people can get kidney stones by consuming more non-veg.

Some people include tomatoes, spinach and chocolate in large quantities in the food. Because of this also, they are at increased risk of suffering from kidney stones.

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