Why is curd stored in an earthen pot? You were still unaware of such huge benefits - Newztezz Online


Tuesday, July 13, 2021

Why is curd stored in an earthen pot? You were still unaware of such huge benefits

Making curd in an earthen pot gives many great benefits, while there is also a right time to set curd.

You must have often seen that when you go to get curd from a shop, the shopkeeper takes out curd from the earthen pot. Actually, making curd in an earthen pot gives many big benefits, which we are unaware of. This is the reason why we end up using steel utensils to make curd at home and lose out on many benefits. After knowing these benefits of making curd in an earthen pot, you will be able to make curd in the same way at home. But for that it is also necessary to take care of some things.

At what time should curd be frozen? (right time to set curd)
People believe that you should not eat curd in the morning and eat it in the evening. Because, due to this, the thickness and sweetness in curd is reduced. In summer, set curd around 4-5 o'clock in the evening, due to which the curd will freeze at 10-11 pm. But now is not the time to eat it. You keep this curd in the fridge and the next day you will get thick and sweet curd. In winter, curd may take a little longer to set.

Curd in Clay Pot Benefits:
If you store curd in an earthen pot, then you get the following benefits.

  1. By setting curd in an earthen pot, you get thick curd. Because, the soil absorbs the extra water present in the curd.
  2. To set curd it is very important to keep it in the right temperature and the earthen pot helps in maintaining a normal temperature. Due to which the fluctuation in external temperature has no effect on the curd.
  3. Putting curd in an earthen pot brings an earthy flavor to it, which tastes great while eating.
  4. There are many natural minerals like iron, magnesium, calcium, sulfur in the soil, which go into curd. Due to which curd becomes more healthy.
  5. Curd is of alkaline nature, due to which curd is sweet.

Benefits of eating
curd According to Consultant Dietitian Dr. Ranjana Singh, eating curd improves the digestive power of the body and it provides many nutrients like vitamin B-12, vitamin B-6, iron, calcium to the body. Huh. Yogurt also contains many beneficial bacteria for our stomach.

The information provided here is not a substitute for any medical advice. It is being given only for the purpose of education.

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