Do you also store food in the fridge? Know how long it stays safe - Newztezz Online


Thursday, July 15, 2021

Do you also store food in the fridge? Know how long it stays safe


How Long We Can Store Food In Refrigerator: Usually due to busyness, we store food items in the refrigerator for several days. In such a situation, know how safe it is here.

How Long We Can Store Foods In Refrigerator: It is not possible to eat fresh food in a busy life. In such a situation, people who are working, sometimes taking time out between office and work, cook food together and store it in the refrigerator. Due to this, they also have enough food at all times and they are able to take out the time and have home food at the right time. But the question arises whether these stored food is good for our health or is it harming us somewhere. So let's know today in detail about the food stored in the fridge.

Keep these things in mind – eat rice cooked in the fridge within two days. Before eating the rice kept in the fridge, keep them at room temperature for some time, then heat them and eat.

It should be eaten within 12 to 14 hours after the bread is made. Failure to do so will result in loss of nutrition and stomach pain.

Eat the remaining lentils within 2 days or else the lentils kept in the fridge can cause gas in the stomach.

Do not store the cut fruit in the refrigerator for a long time, if you have to keep it, then keep it in an air tight container.

If chopped papaya is stored in the fridge, then you should use it within six hours.

After cutting the apple, it is better to eat it within 4 hours. If the apple is kept for a long time after cutting, then oxidation starts taking place in it and its upper layer starts turning black.

Apart from these, cherries should be kept for 7 days, blueberries, raspberries, strawberries and blackberries for 3 to 6 weeks, citrus fruits for 1 to 3 weeks, grapes for 7 days, watermelon, melon, uncut, two weeks and 2 weeks if cut. Beans should not be stored for more than 4 days, Pineapple 5 to 7 days, Beans 3 to 5 days, Corn 1 to 2 days, Cucumbers 4 to 6 days, Brinjal 4 to 7 days and Mushrooms 3 to 7 days . By doing this they can be harmful to our body. 

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