The combination of tea and pakoras is very much liked in monsoon. In this season, people enjoy many varieties of pakoras. It includes variety of pakoras from potato, onion to chili. Pakodas are very easily prepared at home. Apart from this, if you want to eat something healthy, then you can also try corn recipes. You can make corn masala snack at home.
Recently, famous chef Kunal Kapoor has shared the recipe of Corn Masala on his social media account. Kids will also like this snack made of corn. Apart from being healthy, it is also very tasty. Let's learn how you can make corn masala at home.
Masala Corn Ingredients
Corn - 1
Water - 3 cups
Milk - half cup
Salt - half teaspoon
Chili flakes - 1 tsp
Oregano - 1 teaspoon
Butter – 1 tsp
lemon - half
Chaat masala - 1 teaspoon
chopped fresh coriander
Masala Corn Recipe
step 1
First of all take a corn. Cut the corn into 3 pieces.
Step – 2
After this keep the pan on the gas. Pour 3 cups of water in the pan and add the pieces of corn.
Step – 3
Add half a cup of milk to it. Add half teaspoon salt. Add a spoonful of chili flakes or kutti mirch.
Step – 4
Add one teaspoon oregano and add 1 teaspoon butter. Now boil them for some time till they get cooked.
Step – 5
Now take out the corn pieces from the pan and let them cool. Put a spoonful of chaat masala over it.
Step – 6
Apply juice of half a lemon on it. Put freshly chopped coriander on it.
Step – 7
After this, serve it by keeping it in a plate. It will be great fun to eat this snack in the rainy season.
Benefits of eating corn
Eating corn makes teeth strong. Maize contains Vitamin A. It keeps the skin healthy. It contains nutrients like magnesium and iron. They make bones strong. Eating this increases eyesight. Eating corn helps in controlling bad cholesterol. Eating masala corn keeps you energetic throughout the day.
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