Kidney Fail: Kidney failure caused by eating fish, doctors of Sir Gangaram Hospital treated like this

Kidney failure: A doctor advised the woman to eat raw gall bladder of lobia rohita fish daily. The woman started consuming it, but after a few days she started vomiting.

Kidney Fail: A woman's life was in danger after eating fish. You must be finding it strange, but it has happened. The woman's kidney failed due to the consumption of fish . Actually, Sita Devi, a resident of Ranchi, was suffering from diabetes. She went to a doctor for this. Hakim advised Sita Devi to eat raw gall bladder of Lobia Rohita fish daily. The woman started consuming it, but after a few days she started vomiting.

Vomiting was coming several times a day and the condition of the woman is getting serious. In such a situation, the family got him admitted to Sir Ganga Ram Hospital in Delhi. The doctors in the hospital did all the tests and he was admitted to the nephrology department. A kidney biopsy was done here, in which it was found that there is a lot of swelling in the kidney. It was found in the test that the patient had a problem of acute kidney failure. In view of this hemodialysis is done. Steroid doses were also given.

The treatment went on for about a week. After this the kidney started recovering. The woman was discharged after staying in the hospital for about two weeks. She is now recovered. Doctors told that in some parts of the country, people eat the gallbladder of fish. It is also said that this fish cures diseases like diabetes and asthma, although no such research has been done in the medical field. People consume it on each other's advice.

This can also happen by eating other fish.

According to Professor Dr. AK Bhalla, Chairman, Department of Nephrology at Sir Ganga Ram Hospital , kidney disease can also be caused by consumption of other fish. In such a situation, it is advised to avoid the use of gallbladder of fish. This is because a lot of bile is made in the body of fishes by itself. In such a situation, their consumption can cause harm to health.

According to Dr. Vaibhav Tiwari, Department of Nephrology at Sir Ganga Ram Hospital , people should avoid consuming those fish which have high levels of bile. Also keep in mind that cook the fish properly. By doing this, the level of dangerous substances in the fish can be reduced. If a person is facing any problem after consuming fish, then in this case he should immediately consult a doctor.