Palak Idli Recipe: Start your day Tasty and Healthy with Nutritious Spinach Idli

South Indian food is very much liked in breakfast.

Instead of traditional idli, you can try spinach idli.

Palak Idli Recipe: Spinach Idli can be a great food dish for breakfast. Everyone wants morning breakfast to be tasty as well as healthy. The South Indian food Idli lives up to this scale to a great extent. On the other hand, if Idli is made with spinach, then its nutritional value increases significantly. South Indian food Idli is also very much liked for breakfast. If you also want to try the recipe of Palak Idli, then with the help of our mentioned recipe, you can prepare it in minutes.

Apart from spinach, carrots, curd are also used to make Palak Idli. Spinach idli can also be kept in children's tiffin. Let's know the very simple recipe of making Palak Idli.

Ingredients for Palak Idli

Semolina (Rava) – 1 cup

Spinach chopped – 2 cup

Carrot grated – 1/3 cup

Curd – 1 cup

Rai – 1 tsp

Urad Dal – 1 tbsp

Chana Dal – 1 tbsp

Cashew – 1 tbsp

Ginger chopped – 1 tsp

Green chilli – 2

cumin – 1 tsp Baking

soda – 1/4 tsp

Desi Ghee – 1 tbsp

Salt – as per taste

Method of making Palak Idli

To make Palak Idli, first wash and clean the spinach thoroughly. After this, break the stalks of spinach and chop them finely. Now put half a tablespoon of ghee in a pan and heat it on medium flame. When the ghee becomes hot and melts, add mustard seeds to it. When mustard seeds start crackling, add urad dal, chana dal and cashews and fry all the three ingredients well.

When these ingredients are roasted well, then add grated carrot to it and mix and fry all for 2 more minutes. After this, add 1 cup rava to this mixture and after mixing it well with the help of a ladle, fry for 2-3 minutes. After this, take out this mixture in a big vessel and add curd to it and mix it well. After this leave this mixture like this for 10 minutes.

Now put half a tablespoon of ghee in the pan again and heat it. Add cumin, ginger, green chili and fry for 30 seconds. Then add spinach and fry it by mixing it well. After that turn off the gas. When the mixture cools down, put it in a mixer jar, adding 1/3 cup of water, grind it finely and prepare a paste. Now add this smooth paste to the semolina mixture and mix.

After mixing this mixture well with the help of a spoon, add baking soda and salt as per taste. Now take an idli pot and grease all its sections with ghee. Put the idli mixture in it and cover it and let the idli cook on high flame for 15 minutes. After the spinach idli is ready, take it out in a vessel. Similarly prepare all spinach idlis and serve them with coconut chutney or green chutney.