Consumption of raw milk is dangerous for health, know this harm - Newztezz Online

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Saturday, July 24, 2021

Consumption of raw milk is dangerous for health, know this harm

 

Drinking Raw Milk Is Harmful: Generally people consider drinking raw milk to be beneficial for health, which is wrong. Here we are telling you how much raw milk can cause harm to health.

Drinking Raw Milk Is Harmful: Milk is an essential food for our health. A glass of milk daily fulfills the needs of protein and calcium in our body and helps in growth as well as strengthening bones. Milk contains many nutrients and enzymes that help in boosting immunity. Usually people drink boiled milk, but there are many people who like to drink raw milk. There is also a belief that raw milk is very beneficial for health, but in new research it has been found that consumption of raw milk can cause many problems in the body. FDA According to this, harmful bacteria like salmonella, E coli, listeria are present in the milk of any animal, which if drunk without boiling can cause food poisoning. So let us know what are the disadvantages of drinking raw milk.

hese are the disadvantages of drinking raw milk - Raw milk contains many such bacteria that can reach our body and cause serious diseases like reactive arthritis to diarrhoea, dehydration, Guillain-Barré syndrome and hemolytic uremic syndrome. When raw milk is extracted, this milk comes in contact with animal udder or sometimes animal feces. Goes. Due to which the possibility of contamination of milk increases.

Raw milk can cause more harm to people with weak immunity, children and youth.

The chances of causing nausea, vomiting or diarrhea etc. are very high due to its consumption.

There are many such bacteria in raw milk which can infect many deadly diseases along with TB.

It is necessary for the body that the acid level remains under control, but when people drink raw milk, it is not under control and the amount of acidity in the body increases.

Raw milk contains a lot of nutrients, due to which bacteria start growing in it as soon as it comes in contact with air. This is the reason why raw milk also spoils quickly.

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