Now adopt Dhaba style sunscreen to enhance your cooking taste, you will get different taste and aroma

People always add hing and cumin to enhance the taste of boiled lentils. Pulses of the ordinary is frying done in flavor enhances and fragrance. But today we will tell you that Dhaba style sunshine is a way of garnishing not only the taste of dal but also the way of garnishing it is very simple. So let us know how to make Dhaba style delicious dal

Dhaba style sunshine

In this type of sun, onion, tomato, ginger, garlic and green chilli are first sauteed along with cumin, asafoetida, cumin powder. After which the boiled lentils are mixed in it. Now adding fresh coriander with butter or ghee on top of the dal enhances the taste of the dal.

The addition of Kalonji

In addition to the simple kalonji, kalonji, red chillies and tomatoes are added to the boiled lentils after being soaked in mustard oil.