How To Make Tasty 'Carrot Halwa' Without Mawa, See Recipe

Eating carrot halwa in winter is a different kind of fun. Most people put mash in it. But have you ever eaten carrot halwa without mawa? Today we are going to tell you the recipe for making carrot halwa without mawa and it is just as easy to make as it is tasty in taste. So let us tell you the recipe for making tasty carrot halwa.

Content

Carrots- 1 kg

Milk full cream- 1 1/2 liters

Sugar- 200 grams

Cashews - 8 to 10

Almonds - 8 to 10

Walnuts - 8 to 10

Raisins- 9 to 10

Cardamom powder- half a teaspoon

Ghee- 1 tbsp

Method

First grate the carrots to make halva.

Then put the carrots and 1 glass of water in the pressure cooker. Put a whistle in it.

After whistling, cool the carrots and drain all the water.

Heat ghee in a pan over medium heat. Add carrots and fry.

Then add milk and mix. Fry until milk is absorbed.

Now add cardamom powder and dry fruits and mix.

Your hot carrot halva is ready. Garnish with chopped dry fruits on top and serve hot.