Know the reasons for eating this typical Indian food the next day of Diwali - Newztezz Online


Sunday, November 15, 2020

Know the reasons for eating this typical Indian food the next day of Diwali

Govardhan Puja is celebrated on the very next day of Deepawali. 
It is also one of the major festivals of Hinduism, in fact the cow is worshiped in homes on this day. Along with this, Kadhi rice is also offered to God. Let us tell you that eating kadhi-rice is important on the day of Govardhan Puja. Today we will tell you why Kadhi rice is eaten on this day. It is believed that in the Dwapar Yuga, when Indra burnt water all around, Shri Krishna raised the Govardhan mountain to save the people of Gokul. At the same time, Shri Krishna had told about the importance of cows and nature. For this reason, milk, curd and buttermilk have a different importance on Govardhan Puja. This is the reason why kadhi rice is offered to the Lord.

Explain that curry rice is also beneficial for health. This is the reason why the whole family consumes Kadhi rice on the day of Govardhan Puja, offering goodness to Kadhi rice and wishing for good health. It is known that kadhi is made from buttermilk, which is beneficial for health. Kadhi falls into the category of light food. Let us tell you that protein, calcium and phosphorus are found in high amounts in Kadhi.

Kadhi is made with iron embroidery on this day. Due to which, iron is also found in plenty in it. Kadhi has antiinflammatory properties, which is helpful in rooting out many diseases. It also works to reduce internal inflammation in the body. Many stomach diseases are also cured by eating kadhi. The special thing is that it also works as a panacea for the mouth ulcers. Digestive system is also right by eating curry rice. Kadhi contains plenty of starch, which helps in avoiding many diseases. Along with this, it has also been described as very beneficial for the intestines.

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